EVENING MENU

 

 

TO BEGIN

 

Homemade Soup of the Day £4.95 (v)

Garlic Mushrooms in a Shropshire Blue Cheese Sauce ~ Toast  -  £5.95 (gf)

Duck Terrine ~ Toast ~ Salad  £6.95

Hummus ~ Olives ~ Pitta Bread - £5.95 (vg) (v) 

Antipasto ~ Cured Meat ~ Bread ~ Olives -  £6.95

Seafood Platter ~ Whitebait ~ Calamari ~ Prawns ~ Scampi - £6.95

Seafood Sharer Platter for Two - £12.95 

 

TO FOLLOW

Three Tuns XXX Beer Battered Fish ~ Hand Cut Chips ~ Mushy Peas ~ Tartare Sauce £12.95

Lamb Moussaka ~ Salad ~ Hand Cut Chips - £13.95

Ploughman's ~ Pork Pie ~ Pickles ~ Grapes ~ Bread ~ Chutney - £12.95

Ploughman's ~ Cheese ~ Pickles ~ Grapes ~ Bread ~ Chutney ~ (V) - £11.95

Chargrilled 8oz Ribeye ~ Hand Cut Chips ~ Dressed Leaves ~ Peppercorn Sauce ~ Onion Rings ~ Half a Tomato  £18.45 (gf)

Tuns Burger ~ Smoked Bacon ~ Onion Ring ~ Monty Jack Cheese ~ Coleslaw ~ Hand Cut Chips £12.95

Tuns Southern Chicken Burger ~ Smoked Bacon ~ Onion Ring ~ Monty Jack Cheese ~ Coleslaw ~ Hand Cut Chips £12.95

Shropshire Sausages ~ Shropshire Blue Cheese Mash ~ Seasonal Veg - £11.95

Whole Tail Scampi ~ Hand Cut Chips ~ Garden Peas - £13.95

Chargrilled Chicken Caesar Salad ~ Leaves ~ Parmesan ~ Bacon ~ Croutons ~ (contains fish) ~ £11.95

Smoked Haddock ~ Pea and Leek Risotto ~ Poached Egg £12.95 (gf)

 

SIDES - £4.00

 

Handcut Chips / Skinny Fries 

New Potatoes 

Garden Vegetables 

Mixed Leaf Salad 

Peppercorn Sauce / Blue Cheese Sauce £1.75

 

TO FINISH

(Our Dessert Menu Changes Often Please Ask For Todays Desserts Menu)

 

Peach Melba 'Trifle' £5.95

Chocolate Truffle Torte ~ Orange Chantilly Cream £5.95 (gf)

Spiced Rum & Saltana Creme Brulee £5.95

Steamed Ginger & Black Pepper Pudding ~ Toffee Sauce ~ Vanilla Ice Cream £5.95

Mulled Spiced Poached Plums ~ Vegan Ice Cream £5.95 (vg)

Selection of Mövenpick Ice Creams and Sorbets £3.95

(Vanilla, Strawberry, Chocolate, Mint Chocolate, Maple Walnut, Rum and Raisin. Sorbets: Lemon, Raspberry)

Regional Cheeses ~ Celery ~ Chutney and Biscuits £6.95

 

please click below for a downloadable pdf