VALENTINES at the TUNS
£35 per person including glass of prosecco on arrival

Starters
Marinated feta, fig, preserved lemon, pistachio salad (v) (gf)
Ham and pea arancini – herb emulsion, parmesan
Salmon fishcake – turnip remoulade, pea cream
To share
Charcuterie board – cured meats, olives, semi dried tomato, parmesan, rocket, dipping oil, ciabatta

Mains
8oz Fillet steak – duchess potatoes – mushroom marsala sauce – tender stem (£10 sup) (gf)
Parma ham wrapped cod – boulangère potatoes – braised leek – celeriac puree (gf)
Harissa roasted cauliflower and caramelised onion almond pancakes – pomegranate, coriander yogurt – Fattoush (v)

Dessert
Champagne posset – raspberry – shortbread
Profiteroles – strawberry – chocolate.
Coconut rice pudding – fruit salad – mango sorbet (gf)