CHRISTMAS 2018
TO BEGIN
Homemade Soup of the Day (v)
Cinnamon Spiced Chicken Salad ~ Sweet Chilli Dipping Sauce (gf)
Oak Smoked Salmon ~ Honey, Mustard & Dill Sauce (gf)
Breaded Halloumi Sticks ~ Tomato and Chilli Chutney (v)
TO FOLLOW
Individual Bacon Wrapped 3 Bird Roast (Turkey, Chicken & Duck) ~ Roast Potatoes & Root Vegetables ~ Seasonal Trimmings
Supreme of Hake ~ Shallot & Dill Cream Sauce, Crushed New Potatoes ~ Green Beans (gf)
Cumin, Butternut Squash & Lentil Wellington ~ Mixed Green Vegetables ~ Olive Oil Mash (vg)
Braised Beef, Pancetta & Mushrooms in 3X Beer ~ Mash ~ Roasted Vegetables (gf)
TO FINISH
Chocolate Truffle Torte ~ Orange Chantilly Cream (gf)
Traditional Christmas Pudding ~ Brandy Creme Anglaise
Ginger & Mango Trifle
Regional Cheeses ~ Celery ~ Chutney and Biscuits
2 courses £18
3 courses £23
6-20 people. Menu choices must be pre ordered
please click below for a downloadable pdf menu and pre-order form