Homemade Soup of the Day (v)

Cinnamon Spiced Chicken Salad ~ Sweet Chilli Dipping Sauce (gf)

Oak Smoked Salmon ~ Honey, Mustard & Dill Sauce (gf)

Breaded Halloumi Sticks ~ Tomato and Chilli Chutney (v)




Individual Bacon Wrapped 3 Bird Roast (Turkey, Chicken & Duck) ~ Roast Potatoes & Root Vegetables ~ Seasonal Trimmings

Supreme of Hake ~ Shallot & Dill Cream Sauce, Crushed New Potatoes ~ Green Beans (gf)

Cumin, Butternut Squash & Lentil Wellington ~ Mixed Green Vegetables ~ Olive Oil Mash (vg)

Braised Beef, Pancetta & Mushrooms in 3X Beer ~ Mash ~ Roasted Vegetables (gf)




Chocolate Truffle Torte ~ Orange Chantilly Cream (gf)

Traditional Christmas Pudding ~ Brandy Creme Anglaise

Ginger & Mango Trifle

Regional Cheeses ~ Celery ~ Chutney and Biscuits


2 courses £18

3 courses £23


6-20 people. Menu choices must be pre ordered



please click below for a downloadable pdf menu and pre-order form