CHRISTMAS 2018

 

TO BEGIN

 

Homemade Soup of the Day (v)

Cinnamon Spiced Chicken Salad ~ Sweet Chilli Dipping Sauce (gf)

Oak Smoked Salmon ~ Honey, Mustard & Dill Sauce (gf)

Breaded Halloumi Sticks ~ Tomato and Chilli Chutney (v)

​
 

 TO FOLLOW

 

Individual Bacon Wrapped 3 Bird Roast (Turkey, Chicken & Duck) ~ Roast Potatoes & Root Vegetables ~ Seasonal Trimmings

Supreme of Hake ~ Shallot & Dill Cream Sauce, Crushed New Potatoes ~ Green Beans (gf)

Cumin, Butternut Squash & Lentil Wellington ~ Mixed Green Vegetables ~ Olive Oil Mash (vg)

Braised Beef, Pancetta & Mushrooms in 3X Beer ~ Mash ~ Roasted Vegetables (gf)


 

 TO FINISH

 

Chocolate Truffle Torte ~ Orange Chantilly Cream (gf)

Traditional Christmas Pudding ~ Brandy Creme Anglaise

Ginger & Mango Trifle

Regional Cheeses ~ Celery ~ Chutney and Biscuits


 


2 courses £18

3 courses £23

 

6-20 people. Menu choices must be pre ordered

 

 

please click below for a downloadable pdf menu and pre-order form