Sunday Lunch Menu
Starters and Light Bites
Homemade Soup of the Day £4.20
(V) Hummus w/ marinated mixed Olives and Pitta Bread £5.65
Grilled Sweet Chilli Chicken Salad w/ a lime mayonnaise £5.95
(V) Fresh Fig, Walnut & Celery Salad w/ blue cheese dressing £5.65
Classic Prawn and Crayfish Cocktail £5.50
(V) Wild Mushroom Risotto w/ shaved parmesan £5.75 / £10.25
Locally Smoked Salmon Platter w/ crème fraiche & salmon ‘caviar’ £6.95
MAINS
The Three Tuns 8oz Burger w/ bacon, cheese, onion rings, bbq sauce, coleslaw & hand cut chips £10.95
(V) Bean & Lentil Burger w/ melting mozzarella, hand cut chips and garden salad £10.5
Chargrilled Free Range Chicken Breast w/ bacon, mushroom & shallot sauce, new potatoes & vegetables £10.95
Grilled Supreme of Salmon w/ fennel cream sauce, new potatoes and vegetables £10.95
(V) Mozzarella and Grilled Vegetable Lasagne w/ tomato sauce £10.25
Traditional Roast Locally Reared Beef and either Lamb or Pork w/ Yorkshire pudding all the trimmings £9.75
Side Orders
Mixed Leaf Salad £1.80
Handcut Chips / skinny fries £1.80
New Potatoes £1.80
Fresh Vegetables £1.80
Desserts / Cheese
Vanilla Panna Cotta w/ mango coulis £5.20
Florentine Tart w/ maple and walnut ice cream £5.20
Double Chocolate Parfait w/ almond brittle £5.20
Steamed Syrup Sponge w/ vanilla ice cream or custard £5.20
Fruit Crumble w/ vanilla ice cream or custard £5.20
Selection of Mövenpick Ice Creams and Sorbets £3.95
A Selection of Regional Cheeses w/ celery, chutney and biscuits £5.70
