Evening Menu
Starters and Light Bites
(V) Homemade Soup of the Day £4.10
Organic Smoked Salmon Pate and toast £5.75
Hot Jamaican Jerk Chicken Salad w/ sweet chilli dressing £5.50
(V) Caramelised Onion, Tomato, Olive and Goats Cheese Tart £5.50
Breaded Whitebait w/ homemade tartare sauce £5.50
(V) Mozzarella, Tomato & Fresh Pesto Salad w/ garlic bread £5.25
(V) Bowl of Marinated Olives w/ bread £3.95
Mains
3 Tuns Beer Battered Fish and Hand Cut Chips w/ mushy peas & tartare sauce £9.95
Slow Braised Meaty Pork Ribs in Guinness w/ mashed potato & seasonal vegetables £10.25
Chargrilled 28 Day Hung Steak (8oz) w/ peppercorn sauce, hand cut chips & salad
Rib-eye £13.60 Fillet £16.95
Grilled Fillets of Sea Bass, Tarragon Cream Sauce, new potatoes & seasonal vegetables £10.25
(V) Red Thai Vegetable Curry w/ crispy tofu & jasmine rice £9.95
8oz Beef Burger w/ caramelised onions, garlic mayo, hand cut chips, red ‘slaw’ & salad £10.25
Breast of Free Range Chicken w/ summer herb salsa verde, new potatoes & vegetables £10.25
Penne Pasta w/ spicy chorizo, tiger prawns and cream sauce £10.25
(V) Penne Pasta w/ courgette, spring onion, mint and cream sauce £9.25
SIDE ORDERS
Mixed Leaf Salad £1.75
Handcut Chips / Skinny Fries £1.75
New Potatoes £1.50
Seasonal Vegetables £1.75
Desserts / Cheese
Chocolate Tiffin Cake w/ mint chocolate ice cream £4.70
Spotted Dick w/ crème Anglaise £4.70
Caramelised Lemon Tart w/ crème fraiche £4.70
Baked Banana w/ rum and raisin ice cream & chocolate sauce £4.70
White Chocolate & Raspberry Pot £4.70
Selection of Mövenpick Ice Creams and Sorbets £3.70
A Selection of Regional Cheeses w/ celery, chutney and biscuits £5.25
